A creative interpretation of traditional cuisine

A gastronomic journey through the Empordà

The love for land and the treasures offered by the Mediterranean, Girona, the Costa Brava and the Empordà, are the basis of our restaurants in Peralada. Our chefs, Paco Pérez and Javier Martinez, mark this traditional legacy with the high creative kitchen to offer you an exquisite and healthy gastronomic proposal.

The best of Empordà's gastronomy

Taste the flavours of our restaurants in Peralada

Mediterranean, healthy and even Asian cuisine come together in one place, Peralada, a place that stands out for its vision of contemporary gastronomy based on local and local products. Go on a sensory journey through the dishes offered by our Empordà restaurants, from the L'Olivera and Shiro restaurants of award-winning chef Paco Pérez to the haute cuisine of the Castell de Peralada Restaurant, our Michelin-starred restaurant and an exclusive cheese and wine trolley under the direction of chef Javi Martínez and head waiter Toni Gerez. Delight yourself with our fine dining in the heart of the Costa Brava.