The love for the land and the treasures offered by the Mediterranean, Girona, the Costa Brava and the Empordà, are the basis of our restaurants in Perelada. Our chefs, Paco Pérez and Javier Martínez, combine this traditional legacy with creative haute cuisine to offer you an exquisite and healthy gastronomic proposal.
Restaurant L'Olivera
Our restaurant by Paco Pérez, the most starred chef of the Empordà, brings us a gastronomic proposal of contemporary cuisine within the framework of the Hotel Peralada. L'Olivera is a restaurant in Girona that combines the best products of the territory with top quality wines in a unique environment where you can savor the gastronomy of the region.
Garden Bar
The perfect place to relax and enjoy a laid-back, healthy culinary offering in the hotel’s poolside gardens.
The 19th
Cozy and casual, the wine bar at Hotel Peralada offers a warm refuge where you can enjoy a selection of snacks paired with the finest wines from the Empordà, our own winery and around the world.
Restaurant Castell Perelada
Discover inside Peralada Castle a contemporary vision of Empordanese cuisine. A luxury restaurant in Costa Brava recognised with a Michelin star and two Repsol Suns.
Celler 1923 Wine Bar
El Celler 1923 Wine Bar, located in the Perelada winery, is a unique space where you can enjoy our wines paired with traditional Catalan cuisine.
Snack del Casino
Enjoy dinner at our Casino, located in the exclusive Castell Perelada. You can savor delicious dishes, starters, desserts, and cocktails in a unique atmosphere. Open from 8.00 p.m. to 1.00 a.m. Sunday to Thursday, and until 1.30 a.m. on Fridays, weekends, and holiday eves.
Michelin restaurant in Costa Brava
Taste the flavours of one of the best restaurants in Girona
Mediterranean cuisine, authentically from the Empordà, served in Perelada, a place that stands out for its vision of contemporary gastronomy based on local products. Join us on a sensory journey through the dishes offered by our restaurants on the Costa Brava, as well as the rest of the culinary experiences at Hotel Perelada.
From L'Olivera Restaurant by award-winning chef Paco Pérez to the fine dining of Castell Perelada Restaurant, our Michelin-starred restaurant in the Empordà, renowned for its exclusive cheese and wine trolley under the direction of chef Javi Martínez and head waiter Toni Gerez. Indulge in our exquisite gastronomic offering in the heart of the Costa Brava.
For a well-deserved break, our wine bars await you with an impeccable selection of wines. These spaces are designed for your comfort, the perfect place to relax with fine wine and a tapa while savoring life’s small pleasures.
