A creative interpretation of traditional cuisine
A gastronomic journey through the Empordà
The love for land and the treasures offered by the Mediterranean, Girona, the Costa Brava and the Empordà, are the basis of our restaurants in Peralada. Our chefs, Paco Pérez and Xavier Sagristà, mark this traditional legacy with the high creative kitchen to offer you an exquisite and healthy gastronomic proposal.
Cuisine with a star
Castell Peralada Restaurant
A contemporary vision of Empordanese cuisine recognised with a Michelin star tasting menu.
