Avant-garde and creativity by Paco Pérez

L'Olivera Restaurant

At L'Olivera, Paco Pérez reflects the essence of the Mediterranean with a range of contemporary dishes that bring together the best products of the Empordà, offering a unique gastronomic and oenological experience. Enjoy a high-level gastronomic experience with an attentive, friendly and friendly team that will make you feel at home.

A superb gastronomic proposal

Paco Pérez is one of the most starred chefs on the current gastronomic scene - two Michelin stars for the Miramar restaurant in Llançà, two Michelin stars for Enoteca in Barcelona, and one for his restaurant 5-Cinco in the Das Stue hotel in Berlin - at L'Olivera restaurant, he offers a high-level gastronomic experience with the best produce from the Empordà.


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