An exceptional dinner
4 Hands Dinner: Restaurant Castell Perelada & Quirat
Chefs Javi Martínez from Restaurant Castell Perelada and Víctor Torres from Quirat, will present an 11-course menu dedicated to winter. A proposal that celebrates the region, Catalan cuisine, and seasonal products, with a dialogue between sea and mountain. The menu will be paired with wines from Perelada Winery designed to enhance each dish.
A celebration of the region
The menu, jointly designed by both chefs, pays tribute to seasonal products and Catalan cuisine, with a dialogue between sea and mountain that reflects the essence of each kitchen.
The culinary journey will be paired with a selection of wines from Perelada Winery, designed to complement the character of each dish and enhance the nuances of winter.
