Gastronomic journeys at Restaurant Castell Perelada
Restaurant Castell Perelada presents two unrivalled culinary proposals that combine tradition, excellence and the treasures of nature. We invite you to explore two exclusive themed menus that pay homage to the best of our land and the gastronomic scene. Each of these menus has been carefully designed to provide a memorable experience, where luxury, flavour and history merge in each dish.
Menu Truffle and Territory
On December 6 and 7, at Restaurant Castell Perelada, guests will be able to enjoy an exceptional themed menu titled "Truffle and Territory".
During this event, the truffle will be the undisputed star with a menu created by Chef Javi Martínez, designed for those who appreciate its exquisite flavor and aroma. Each dish will capture the essence of this prized ingredient, taking diners on a unique sensory journey.
In addition, Toni Gerez has selected an exclusive wine pairing to accompany this outstanding gastronomic experience.
Do not miss the opportunity to enjoy an experience that pays tribute to one of the most treasured gems of our gastronomy.
