L'Olivera Restaurant
At L'Olivera, Paco Pérez integrates the essence of the Mediterranean into a contemporary cuisine that brings together the finest ingredients from the Empordà in our restaurant in Peralada, offering a unique gastronomic and oenological experience. Embark on a journey through the gastronomy of Empordà with a caring, friendly and welcoming team that will make you feel at home.
A superb gastronomic proposal at the heart of the Empordà
Paco Pérez is one of the most starred chefs on the current gastronomic scene ― two Michelin stars for the Miramar Restaurant in Llançà and two Michelin stars for Enoteca in Barcelona. At L'Olivera Restaurant, he offers a high-level gastronomic experience with the best products from the Empordà.