Castell Peralada Restaurant
The chef Javi Martínez and the maître and sommelier Toni Gerez keep on delighting diners with a gastronomic proposal that reinterprets culinary tradition in a creative way and with avant-garde proposals based on the quality of the products of L'Empordà, as chef Xavi Sagristà designed.
A contemporary vision of Empordà cuisine
This is the essence of Castell Peralada Restaurant. Located inside a 14th century castle, each dish served is the result of the passion and dedication of the great team behind it, led by Javi Martínez and Toni Gerez. A Michelin Star and two Sol Repsol are the guarantee of their unique creations, their exquisite selection of wines and the cheese trolley.
Complete your experience
The church, the cloister, the wine and glass museum, and a unique library that will not leave you indifferent.