Castell Peralada Restaurant
The chef Xavier Sagristà and the maître and sommelier Toni Gerez have designed an offer of high-level gastronomy that reinterprets our culinary tradition in a creative style and with avant-garde recipes based on the quality of the products of the Empordà, from both the soil and the Mediterranean.
A contemporary vision of Empordà cuisine
This is the essence of Restaurant Castell Peralada. Chef Xavier Sagristà and head waiter and sommelier Toni Gerez, after years of success at El Bulli and Mas Pau, have designed an offer of haute cuisine that reinterprets culinary tradition in a creative way and with avant-garde proposals based on the quality of Empordà products, from the land and the Mediterranean.
* Awarded with 1 Michelin star 1 Sol Repsol