Castell Peralada Restaurant
The chef Javi Martínez and the maître and sommelier Toni Gerez keep on delighting diners with a gastronomic proposal that reinterprets culinary tradition in a creative way and with avant-garde proposals based on the quality of the products of L'Empordà, as chef Xavi Sagristà designed.
A contemporary vision of Empordà cuisine
This is the essence of Castell Peralada Restaurant. Located inside a 14th century castle, each dish served is the result of the passion and dedication of the great team behind it, led by Javi Martínez and Toni Gerez. A Michelin Star and a Sol Repsol are the guarantee of their unique creations, their exquisite selection of wines and the cheese trolley.