One of the great sources of inspiration for the renowned Paco Pérez are his travels around the world. And if there is a continent that has especially seduced him, this is Asia. The markets of Tokyo, the aromas of the streets of Singapore or Bangkok, the spices of Hanoi or the gastronomic vanguard of Seoul mark his trajectory and have encouraged him to create SHIRO in Peralada, A proposal in which Japanese, Vietnamese, Korean or Thai dishes are merged with Mediterranean ingredients.

Open from 4 July to 15 September.